Are you looking for a job where you can work from home and have flexible hours? Do you have a great recipe? Under the California Homemade Food Act (AB1616), entrepreneurs may use their home kitchens to make low risk food items (i.e., items that do not require refrigeration) and launch small-scale food businesses. This 7 hour, step-by-step course provides detailed information about all “ingredients” necessary to start and operate a successful, fun and profitable home-based food business. Useful for all skill levels and for those with an entrepreneurial mindset, imagination, initiative, readiness to undertake new projects, and a passion for artisan foods. The $30 material fee is included in the cost of the course.