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Professional Bakeshop Skills - Materials Fees - Class # 20666

ID : 2358   
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 This "class" is for the payment of materials fees for the Professional Bakeshop Skills class, Class # 20666 only.

Materials fees are non-refundable. Refunds will be issued only if the class is cancelled by the District. Materials fees will be prorated from $135 to $67.50 beginning the week of Ju04/06/2020.

Students who are pursuing the Professional Bakeshop Job Training/Certificate program must complete a minimum of 108 hours in each of the following courses:
  • Professional Bakeshop Skills (108 hours)
  • Advanced Bakeshop Skills (108 hours)
For information on this class, go to www.sdce.edu. Under "Job Training/Certificate Programs", and select "Culinary and Bakeshop Academy." for program specific information.

Orientation is required prior to enrollment. Visit http://sdce.edu/job-training/culinary-arts/professional-bakeshop/orientation to sign up for an orientation. 

To register for this class, go to the class and register with the instructor. DO NOT pay the materials fee until you have registered for the class.

For additional information and assistance with processing the payment for a class, please contact the campus at (619) 388-1873.

 

Class Details

16 Sessions
Weekly - Fri

Location
TBD

Instructor
James Arens 

Tuition: 

$135.00


Schedule Information

Skip dates: (No class on 02/14/2020, 04/03/2020)

Date(s) Class Days Times Location Instructor(s)
1/31/2020 - 5/29/2020 Weekly - Fri 8:30 AM - 2:30 PM TBD James Arens