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Business & Career Development >> Start Up Your Own Homemade Food Business
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Do you have a unique food product that you would like market? Have you ever dreamed of starting your own business? With the newly approved California Homemade Food Act (AB1616), entrepreneurs may use their home kitchen to launch a small food business. This 6 hour, step-by-step course provides detailed information about all “ingredients” necessary to start and operate a successful , fun and profitable home-based food business. This class is useful for all skill levels and for those with an entrepreneurial mindset, imagination, initiative, readiness to undertake new projects, and a passion for artisan foods.
 
Are you looking for a job where you can work from home and have flexible hours?  Do you have a great recipe?  Under the California Homemade Food Act (AB1616), entrepreneurs may use their home kitchens to make low risk food items (i.e., items that do not require refrigeration) and launch small-scale food businesses.  This 7 hour, step-by-step course provides detailed information about all “ingredients” necessary to start and operate a successful, fun and profitable home-based food business. Useful for all skill levels and for those with an entrepreneurial mindset, imagination, initiative, readiness to undertake new projects, and a passion for artisan foods. The $30 material fee is included in the cost of the course.  

Start date: 07/14/18

End date: 07/14/18

NumberWeeks

Weekly - Sat 8:30 AM - 3:30 PM (7/14/2018-7/14/2018)

Tuition: $149.00

Instructor : Caron Ory 

Location : San Diego, West City Campus,Rm.204,3249 Fordham St.,CA 92110 Location : 
  San Diego, West City Campus,Rm.204,3249 Fordham St.,CA 92110.



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