Do you have a unique food product that you would like market? Have you ever dreamed of starting your own business? With the newly approved California Homemade Food Act (AB1616), entrepreneurs may use their home kitchen to launch a small food business. This 6 hour, step-by-step course provides detailed information about all “ingredients” necessary to start and operate a successful , fun and profitable home-based food business. This class is useful for all skill levels and for those with an entrepreneurial mindset, imagination, initiative, readiness to undertake new projects, and a passion for artisan foods.